Fishing with Coffee Stories

Conservation Alliance Partner - Wild Steelhead Coalition

Jun 3, 2022

Conservation Alliance Partner - Wild Steelhead Coalition

Our next Conservation Alliance Partner, the Wild Steelhead Coalition, challenges us to be heroes on the water. You can’t think about the steelhead’s lifecycle and not be moved to want to help preserve their environment.

Mar 9, 2022

Featured Fly Tyer - Howard Fischer

"When I look at the fly that I created I see a piece of art first rather than a fly. I love to tie challenging flies like this one because it takes me out of the chaos of the world around me for 20 or 30 minutes and helps me to focus on a single thing for that time."

Mar 3, 2022

Seed to Cup - Brew Methods

We are of the general opinion that you should do you when it comes to coffee, and brewing is a perfect place to display your preference. Drip, pour-over, French press, espresso, Aeropress, and steeped (yes, steeped coffee)—you should use whatever works for you and leads to the best-tasting cup for you.

Conservation Alliance Partner - Warriors on the Fly

Feb 21, 2022

Conservation Alliance Partner - Warriors on the Fly

Warriors on the Fly uses fly fishing to support combat veterans who suffer from post-traumatic stress (PTS) and/or traumatic brain injury (TBI), striving to answer the question “An outing to the water is great, but what happens for the veteran after the rods are packed up and they’ve returned home?”

Feb 14, 2022

Featured Fly Tyer - Allen Campbell

Our February featured Fly Tyer is Allen Campbell aka @amcampbell_flyfishing, a Tyer who we have found to be a really ...

Jan 27, 2022

Seed to Cup - Grinding

In our last installment of Seed to Cup, we discussed coffee freshness and how to store beans to slow the staling process. That’s the perfect lead-in to discussing grinding coffee beans, because grinding is one of the biggest accelerants of staling. Remember that light and oxygen negatively affect roasted beans, and grinding exposes more surface area to those elements.

Jan 5, 2022

Featured Fly Tyer - Matt Germino

"The fly that means the most to me is the Royal Coachman. This fly holds a special place for me because it's the first fly I ever caught a fish on. For this Coachman, I substituted calf tail for the wings simply out of personal preference."

Dec 20, 2021

The inspirational company that is MiiR

As a maker of reusable food and drink containers, MiiR understands that they operate at the point of intersection of three elements: “water, earth, and the relationship people have with both.” The company turns that knowledge into action with every sale, funding projects that are “focused on clean water, a healthy environment, and strong communities.”

Dec 7, 2021

Featured Fly Tyer - Rocky Phillips

We are thrilled to announce our December Fly Tyer of the month: Rocky Philips aka @rockyp41

Nov 29, 2021

Seed to Cup - Keep it Fresh

No matter how a coffee is processed or roasted and regardless of whether it is single origin or a blend, once it is roasted, all coffee is extremely perishable. Beans reach their peak flavor only about two to three days after roasting. That peak is steep; beans start to degrade in quality almost immediately after.

Conservation Alliance Partner - Redband Rally

Nov 24, 2021

Conservation Alliance Partner - Redband Rally

For the year’s final-quarter CAP, Angler’s looks closer to our home in Western Washington—across the lands, depending on how one travels, of the Tulalip, Snoqualmie, Muckleshoot, Colville to the Spokane Tribe of Eastern Washington. There we find the Redband Rally Campaign, which was created by the Spokane Indians Baseball Team, with the Spokane Tribe of Indians and the City of Spokane, to honor Spokane’s signature fish, the native Redband trout.

SEED TO CUP- BLENDS VS SINGLE ORIGIN COFFEES

Oct 15, 2021

SEED TO CUP- BLENDS VS SINGLE ORIGIN COFFEES

After the roasting process, a Roaster will decide if a coffee will shine best on its own or work better as an accompaniment in a blend.

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