Kenya AA
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Which grind should I choose?
Whole Bean: The most versatile option, allowing for personalized grind size and ultimate freshness.
Drip: Pre-ground to a medium consistency, ideal for drip machines and pour overs.
French Press: Coarsely pre-ground for the perfect extraction in French Press brewers.
AeroPress: Finely pre-ground, well-suited for AeroPress brewers and reusable Keurig pods.
In stock
Angler’s Single Origin coffees are really special! These coffees come from a single producer, crop, or country and unlike blends, they offer a unique window into their place of origin revealing a full range of unique and flavorful characteristics.
Kenya AA coffee is renowned for its complexity. Our Kenya is balanced in its sweetness and brightness with a smooth mouthfeel. Roasting this coffee lighter allows for you to taste the origin without being overwhelmed by roast. With flavors of dark chocolate and dried cherry, this coffee is juicy and super drinkable.
The "AA" grade designates that these are exclusively the largest, densest and most well-shaped beans naturally containing the highest concentrations of the aromatic oils so integral to the coffee-drinking experience.
Roast Level: Medium
Region: Africa
Tasting Notes: Dark Chocolate & Dried Cherry with hints of Citrus
